Apples are saturated with important antioxidants, flavonoids and dietary fiber. The antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes and heart disease.
The following minerals are contained in apples
Calcium
Potassium
Phosphorus
The Vitamin C contained in apples is a natural antioxidants that holds damage by free radicals at bay.
The B-complex vitamins ( riboflavin, thiamin and vitamin B-6) in
apples are key in maintaining red blood cells and the nervous system.
Dietary fiber in apples help maintain healthy colon and prevents building up of bad cholesterol.
Host of collective research and studies suggest we should all eat at least an apple a day.
Apples can reduce the risk of the following Heath conditions.
Dementia
Stroke
Bad cholesterol
Diabetes
Breast Cancer
Please note that Apple seeds should not be eaten as they contain cyanide, which is poisonous to the body.
Cyanide causes death. I wonder how many apple seeds a person must consume to cause a lethal reaction. Google time...
ReplyDeleteA lot of Apple seeds. If you accidentally eat one or a few you are okay.
ReplyDelete