ASPARAGUS AND ORANGE SALAD

INGRIDIENTS     

8 ounces of Asparagus cleaned and cut into 2-inch pieces 

2 large Oranges 

2 Tomatoes cut into eighths 

3-4 Romaine lettuce shredded 

2 Table spoon olive oil

1/2 teaspoon sherry vinegar 

Salt and ground black pepper to taste

Direction 

Cook the Asparagus in boiling salted water for 3-5 minutes until just tender. 

Drain and refresh under cold water

Grate the zest from half Orange and set aside. Peel both the Oranges and cut into segments.

Squeeze out the juice from the membrane and reserve the juice.

Put the Asparagus, Orange segments, Tomatoes and Lettuce into a salad bowl. 

Mix the oil and vinegar together, add 1 tablespoon of the Orange juice and 1 teaspoon 

Of the zest. Season with Salt and Black pepper. 

Just before serving pour the dressing over the Salad and mix gently to coat.

This serves four.