Friday, 12 August 2016

ROASTED BEETS




 INGREDIENTS

1 tbsp extral Virgin Olive oil
2 tsp fresh parsley, chopped
1 tsp fresh garlic, minced
1/4 tsp salt
1/8 tsp of black pepper
Zest of one lemon
2 cups fresh sliced beets, cut into 1/8 inch slices thick

DIRECTION

Preheat oven to 350 F
Wash, peel and slice into1/8-inch thick pieces yield is about 2 cups sliced beets
In a medium size bowl, combine all the ingredients except the beets. Mix thoroughly and set aside.
Place prepared beets in a bowl with marinade and toss to coat.
Spread beets out on a non-stick sheet pan and bake in the oven for about 25 minutes or bake as desired until it is done.
Enjoy it. You can serve it with salad as above..

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