Tuesday, 15 November 2016

COCONUT, CURRY CHICKEN AND POTATOES




INGREDIENTS

4 Pices of Chicken Thigh cleaned
4 Medium size White Irish Potatoes pealed and cut up
4 Medium size Red Potatoes pealed and cut up
1 Large size Sweet Potatoes pealed and cut up
4 Cups of Chicken Broth
4 Tablespoons of Curry Powder
3 Cups of Coconut Milk
1 Small Tin of Tomato Paste
1 Medium size Onion, chopped
1 Medium size Red Bell Pepper, chopped
1 Teaspoon Black Pepper
1 Clove of Galic crushed
Salt to taste as desired

DIRECTION

Place all the Ingredients in the crockpot without the 3 types of Potatoes
Allow to cook for 4 hours
Add all the Potatoes and allow to cook for a further 4 hours on low.

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